.png)
Shop U.S.A.:
The Best Supplier of Certified Angus Beef (CAB)
and USDA Prime, Choice and Select Beef
in Doha, Qatar!
At The Food Co., we source only the finest Angus Beef and USDA Prime Beef from the United States, where superior breeding and strict grading standards define excellence. Known for their rich marbling, tenderness, and bold, beef-forward flavor, these premium cuts deliver exceptional consistency and quality. Perfect for gourmet chefs and fine dining establishments, our U.S. beef selections embody The Food Co.’s commitment to sourcing quality and delivering excellence in every cut.
U.S.A Certified Angus,
Prime, Choice, Select Beef
U.S.A Certified Angus is ideal for signature roasts, grilled steaks, and gourmet culinary creations, ensuring consistent quality, tenderness, and rich flavor for Qatar’s top restaurants and hotels.
Available Cuts: All Primal and secondary cuts
available for all marble scores
Feeding: Grass-Fed and/or Grain-Fed
Grading: Angus Beef, CAB - Certified Angus Beef
Refrigeration: Chilled, Frozen
At The Food Co., we take pride in offering USDA Prime Beef—the highest grade of American beef, renowned for its exceptional marbling, tenderness, and rich, full-bodied flavor. Sourced from select farms in the United States, You can choose from as well from our USDA Choice and Select—each offering a different level of richness.
The USDA Grading difference:
-
Prime – Highest marbling, exceptional tenderness, ideal for grilling.
-
Choice – Moderate marbling, great flavor, perfect for daily cooking.
-
Select – Lean, light, and best for slow cooking or marination.
Available Cuts: All Primal and secondary cuts
available for all marble scores
Feeding: Grass-Fed and/or Grain-Fed
Grading: Prime, Choice and Select Beef
Refrigeration: Chilled, Frozen
U.S.A. Beef Cuts
_edited.jpg)
.png)
USA Beef
Cut: Tenderloin
US Beef
Cut: Rib-eye
.png)
US Beef
Cut: Striploin
US Beef
Cut: Tomahawk
.png)
US Beef
Cut: Short Rib
US Beef
Cut: T-Bone
Chuck Cuts
.png)
US Beef
Chuck Roll
US Beef
Chuck Eye Roll
US Beef
Eye Steak
US Beef
Short Ribs
US Beef
Shoulder Clod
US Beef
Denver Steak
US Beef
Flat Iron Steak
US Beef
Chuck Tender
-%20MO.png)
US Beef
Chuck Flap Tail
Ribs
US Beef
Ribeye Cap​
US Beef
Back Ribs
US Beef
Short Ribs
Sirloin
US Beef
Coulette/Pichanha/Rump Cap​
US Beef
Top Sirloin
US Beef
Tri-Tip Roast
US Beef
Tri-Tip Steak
US Beef
Top Round
US Beef
Bottom Round
US Beef
Eye of Round
US Beef
Knuckle
US Beef
D Rump
US Beef
Rump Roast
US Beef
Inside Round
US Beef
Outside Round
Shank, Brisket, and Plate Cuts
US Beef
Shank/Osso Bucco
US Beef
Brisket
US Beef
Short Plate
Skirt, Hanger, and Flank Cuts
US Beef
Inside/Outside Skirt
US Beef
Thin/Thick Skirt
US Beef
Hanger Steak
US Beef
Flap Meat
US Beef
Flank
Other Cuts
US Beef
Cheeks
US Beef
Shin
US Beef
Bones
US Beef
Intercostals
US Beef
Bone Marrow