
Shop U.S.A.:
The Best Supplier of Certified Angus Beef (CAB)
and USDA Prime, Choice and Select Beef
in Doha, Qatar!
At The Food Co., we source only the finest Angus Beef and USDA Prime Beef from the United States, where superior breeding and strict grading standards define excellence. Known for their rich marbling, tenderness, and bold, beef-forward flavor, these premium cuts deliver exceptional consistency and quality. Perfect for gourmet chefs and fine dining establishments, our U.S. beef selections embody The Food Co.’s commitment to sourcing quality and delivering excellence in every cut.


U.S.A Certified Angus,
Prime, Choice, Select Beef
U.S.A Certified Angus is ideal for signature roasts, grilled steaks, and gourmet culinary creations, ensuring consistent quality, tenderness, and rich flavor for Qatar’s top restaurants and hotels.
Available Cuts: All Primal and secondary cuts
available for all marble scores
Feeding: Grass-Fed and/or Grain-Fed
Grading: Angus Beef, CAB - Certified Angus Beef
Refrigeration: Chilled, Frozen
At The Food Co., we take pride in offering USDA Prime Beef—the highest grade of American beef, renowned for its exceptional marbling, tenderness, and rich, full-bodied flavor. Sourced from select farms in the United States, You can choose from as well from our USDA Choice and Select—each offering a different level of richness.
The USDA Grading difference:
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Prime – Highest marbling, exceptional tenderness, ideal for grilling.
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Choice – Moderate marbling, great flavor, perfect for daily cooking.
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Select – Lean, light, and best for slow cooking or marination.
Available Cuts: All Primal and secondary cuts
available for all marble scores
Feeding: Grass-Fed and/or Grain-Fed
Grading: Prime, Choice and Select Beef
Refrigeration: Chilled, Frozen

U.S.A. Beef Cuts
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USA Beef
Cut: Tenderloin

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US Beef
Cut: Rib-eye

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US Beef
Cut: Striploin

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US Beef
Cut: Tomahawk

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US Beef
Cut: Short Rib

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US Beef
Cut: T-Bone
Chuck Cuts

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US Beef
Chuck Roll

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US Beef
Chuck Eye Roll

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US Beef
Eye Steak

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US Beef
Short Ribs

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US Beef
Shoulder Clod

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US Beef
Denver Steak

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US Beef
Flat Iron Steak

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US Beef
Chuck Tender
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US Beef
Chuck Flap Tail
Ribs

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US Beef
Ribeye Cap​

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US Beef
Back Ribs

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US Beef
Short Ribs
Sirloin

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US Beef
Coulette/Pichanha/Rump Cap​

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US Beef
Top Sirloin

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US Beef
Tri-Tip Roast

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US Beef
Tri-Tip Steak

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US Beef
Top Round

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US Beef
Bottom Round

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US Beef
Eye of Round

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US Beef
Knuckle

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US Beef
D Rump

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US Beef
Rump Roast

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US Beef
Inside Round

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US Beef
Outside Round
Shank, Brisket, and Plate Cuts

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US Beef
Shank/Osso Bucco

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US Beef
Brisket

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US Beef
Short Plate
Skirt, Hanger, and Flank Cuts

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US Beef
Inside/Outside Skirt

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US Beef
Thin/Thick Skirt

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US Beef
Hanger Steak

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US Beef
Flap Meat

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US Beef
Flank
Other Cuts

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US Beef
Cheeks

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US Beef
Shin

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US Beef
Bones

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US Beef
Intercostals

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US Beef
Bone Marrow
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